Ingredients:
For the vegetable balls
| Sl. No. | Ingredients | Quantity | Style | |
| 1 | Cabbage | 1 cup | Chopped | |
| 2 | Gajar | 1 cup | Chopped | |
| 3 | Beans | 1 cup | Chopped | |
| 4 | Corn flour | 2 tablespoon | ||
| 5 | All Purpose Flour | 3 tablespoon | ||
| 6 | Salt | To taste | ||
| 7 | Black pepper | 1/4 tablespoon | ||
| 8 | Oil for frying | 2 cup | ||
For the manchurian souse
| Sl. No. | Ingredients | Quantity | Style | |
| 1 | Garlic | 1 tablespoon | Chopped | |
| 2 | Ginger | 1 tablespoon | Chopped | |
| 3 | Onion | 1 tablespoon | Chopped | |
| 4 | Green chili | 1 tablespoon | Chopped | |
| 5 | Soya sauce | 1 tablespoon | ||
| 6 | Sugar | 1/4 tablespoon | ||
| 7 | Salt | To taste | ||
| 8 | Ajinomoto | Pinch | ||
| 9 | Red Chilli Powder | 1/2 tablespoon | ||
| 10 | Tomato souce | 1 tablespoon | ||
| 11 | Vegetable stock(water) | 1 cup | ||
| 12 | Cornflour(Mixed with 1 cup of water) | 1 tablespoon |
Preparation:
HOW
TO MAKE VEGETABLE BALLS:
- Combine the Cabbage , Carrots, Onions, Cornflour, All Purpose Flour, Green chili, Salt and blck papper in a bowl and mix well.
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- Shape spoonfuls of the mixture into small balls.If you find it difficult to form balls, sprinkle a little water to bind the mixture.
- Deep fry in hot oil until golden brown. Drain on absorbent paper and keep aside.
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HOW
TO MAKE SAUCE:
- Heat the oil in a frying pan on a medium flame. Add the onion , garlic, ginger, green chili, and stir fry over a medium flame for a few seconds.
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- Add the stock, soya sauce, ajinamoto, cornflour paste, sugar, red chili powder,tomato sauce and simmer for a few minutes.
- Just before serving, put the vegetable balls in the sauce and bring to a boil.
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- Serve hot with Chapati or Paratha..
